Favourite Family Biscuits
Biscuits
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DESCRIPTION
Housed in an Anya Cafe tin, our selection of Family Favourites biscuits has something for everyone. Choose from the timeless digestive biscuit, rich custard cream, jammy smiles and more, all with our signature finishing touch. They make the perfect sweet gift or addition to your afternoon tea.
Please note this item can only be shipped to destinations within the UK and is not returnable.
Item number: 5050925183710
SPECIFICATION & MATERIALS
Ingredients:
Bourbon: Butter (MILK), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Calcium Phosphate), Caster Sugar, Cocoa Powder (Cocoa, Potassium Carbonate), Water, Cornflour, British Icing Sugar, Golden Syrup (Sugar, Water), Maltodextrin.
Custard cream: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK), Caster Sugar, Water, Free Range EGG, Creme Patisserie (Sugar, Modified Starch, Skimmed MILK Powder, Lactose and MILK Proteins, Coconut Oil, Gelling Agent: Sodium Phosphates, Diphosphates, Sodium Alginate, Calcium Sulphate, Firming Agent: Calcium Sulphate, Flavouring, Colour: Carotenes), Whole MILK, British Icing Sugar, Maltodextrin, Salt.
Digestive: Wholemeal WHEAT Flour, Butter (MILK), OAT Flakes, British Soft Brown Sugar, Whole MILK, Caster Sugar, Maltodextrin, Bicarbonate of Soda, Salt.
Jammy smile: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK), Caster Sugar, Raspberry Jam (9%) (Glucose-Fructose Syrup, Raspberries, Gelling Agent: Pectin, Sugar, Citric Acid, Acidity Regulator: Sodium Citrate, Potassium Sorbate), Free Range EGG, British Icing Sugar, Vanilla (Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, WHEAT Starch, Tricalcium Phosphate), Salt
Nice naughty: Butter (MILK), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Caster Sugar, Desiccated Coconut, Cornflour, Salt.
Party circle: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), British Icing Sugar, Butter (MILK), Caster Sugar, Free Range EGG, Water, Maltodextrin, Meringue Powder (WHEAT Starch, EGG White, Sugar, Modified Potato Starch, Acidity Regulator: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla (Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Baking Powder, (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, WHEAT starch, Tricalcium Phosphate), Natural Colouring, Salt.
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Nuts.
760g
Nutritional information (typical values per 100g): Energy 1840kJ/438kcal, Fat 20.6g of which saturates 12.8g, Carbohydrates 59g of which sugars 32g, Protein 4.1g, Salt 0.1g.
Produced in the UK for Anya Cafe, 15 Pont Street, Belgravia, London SW1X 9EH
Item number: 5050925183710DELIVERY & CUSTOMER SERVICES
UK
Complimentary DHL Standard Delivery on orders over £200, 3-5 business days
DHL Standard Delivery on orders under £200, £5 3-5 business days.
International
Delivery, duties and taxes are calculated at checkout
Europe: 3-5 business days
Other countries: up to 7 business days.
All of our products are delivered in our signature Anya Hindmarch eco-packaging and a signature will be required upon receipt of all deliveries.Returns
If you decide to return, please send it to us within 14 days. Bespoke and personalised items are not eligible for returns. See our returns page for more information.Extended Christmas returns policy 2024: Our extended Christmas returns period applies to orders placed between November 1st and 23rd December. Any purchases made online between these dates can be returned up until 17th January 2025. Please note this excludes all bespoke products.
Lead times and prices for bespoke items can be found here.Find our full delivery information here or contact Customer Services on +44 20 7501 0168 or via email us.